Finer than Frog Hair

Extract Recipe

Submitted By: h23putt (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 83.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
3 lbs 4.80 oz Pale Liquid Extract [Boil for 30 min] (8.0 SRM) Extract 7
2 lbs Light Dry Extract [Boil for 25 min] (8.0 SRM) Dry Extract 8
1 lbs Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) Dry Extract 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
0.50 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Centennial [10.0%] - Boil 5 min Hops 13
1.00 oz Centennial [10.0%] - Boil 1 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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