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Bader Recipes - Citra IPA - AG 10G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 66.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs | Carastan Malt (46.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 0.38 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 1.5 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 9 |
| 4.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 10 |