BB Wit 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.60 gal | Style: Witbier (16A) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.90 gal |
Porsgrunn, Norway |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.76 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 5 lbs 15.24 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 4 lbs 3.02 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 3 lbs 15.49 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
8 |
| 12.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 3.53 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
10 |
| 0.35 oz |
Citra [12.8%] - Boil 60 min |
Hops |
11 |
| 0.38 oz |
Citra [12.8%] - Boil 20 min |
Hops |
12 |
| 55.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 40.00 g |
Coriander Seed (Boil 5 min) |
Misc |
14 |
| 1.50 g |
Chamomille (Boil 5 min) |
Misc |
15 |
| 1.5 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
16 |
Taste Notes
v1.1: Veldig fin :-)
Notes
v1.1: Justerte litt på mengder og utbytte basert på erfaring i første brygg
v1.2: Justert for Grainfather, added water Chemistry
v1.3: Erstattet Zest og Saft med tørket apelsinskall (Bitter), Erstattet WLP400 med MJ M-21 pga tilgjengelighet, increased coriander seed to 25g, øket til 50g appelsinskall(Fra 40)
v1.4: Increased MASH time on primary saccarification step due to slow mashing process. Scaled for new volume 23L ->25L
v1.5: Reduced mash temp from 65->63 DegC to make it a tad dryer
Tok innholdet av to teposer med kamille-te hver pose inneholdt 0.7g
This Recipe Has Not Been Rated
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