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Furulund Aventinius 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund | |
| Batch Size: 15.85 gal | Style: Weizenbock (10C) |
| Boil Size: 19.27 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (609.1 SRM) | Grain | 3 |
| 1.06 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |