Midnight Oil

All Grain Recipe

Submitted By: Rpeterson182 (Shared)
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Brewer: Josh and Roy
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 55.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
12.00 oz Carafoam (2.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 9
1 lbs Molasses (80.0 SRM) Sugar 10
2.00 oz Polaris [21.0%] - Boil 90 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

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