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Winnetou BEST Red X ® 
(1 ratings)
All Grain Recipe
Submitted By: bitchick (Shared)Members can download and share recipes
| Brewer: mkarbac | |
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 36.2 IBUs | Boil Time: 100 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1.06 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |
by charlyfive