Winnetou BEST Red X ® (1 ratings)

All Grain Recipe

Submitted By: bitchick (Shared)
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Brewer: mkarbac
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.16 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 36.2 IBUsBoil Time: 100 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
3 lbs 4.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1.06 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
0.71 oz Cascade [5.5%] - Boil 15 min Hops 5
0.71 oz Cascade [5.5%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 8

Ratings

by charlyfive

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