Boarder brown
Extract Recipe
Submitted By: MakBrewing (Shared)Members can download and share recipes
Brewer: M | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.82 gal | Style Guide: BJCP 1999 |
Color: 18.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
1.50 oz | Golding, U.S. [5.5%] - Boil 60 min | Hops | 7 |
0.75 oz | Fuggle, U.S. [4.8%] - Boil 10 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |