Boarder brown

Extract Recipe

Submitted By: MakBrewing (Shared)
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Brewer: M
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.82 galStyle Guide: BJCP 1999
Color: 18.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.50 oz Golding, U.S. [5.5%] - Boil 60 min Hops 7
0.75 oz Fuggle, U.S. [4.8%] - Boil 10 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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