Greatfruit

All Grain Recipe

Submitted By: MakBrewing (Shared)
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Brewer: K
Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 5.90 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: MaK Brewhouse
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat, Flaked (1.6 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.50 oz Chinook [13.0%] - Boil 60 min Hops 3
0.50 oz Saaz [3.0%] - Boil 15 min Hops 4
2.00 tbsp Grape fruit zest (Boil 10 min) Misc 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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