Greatfruit
All Grain Recipe
Submitted By: MakBrewing (Shared)Members can download and share recipes
Brewer: K | |
Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 5.90 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: MaK Brewhouse |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
0.50 oz | Saaz [3.0%] - Boil 15 min | Hops | 4 |
2.00 tbsp | Grape fruit zest (Boil 10 min) | Misc | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |