Jess - Coconut Pale Ale - AG 5G - Recipe

Jess - Coconut Pale Ale - AG 5G

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Mash & Boil
Bitterness: 53.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	2
4.00 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	3
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	4
0.25 oz	Denali [15.4%] - Boil 5 min	Hops	5
0.25 oz	Vic Secret [15.5%] - Boil 5 min	Hops	6
0.50 oz	Denali [15.4%] - Steep 15 min	Hops	7
0.50 oz	Vic Secret [15.5%] - Steep 15 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
0.50 lbs	Toasted Coconut (Primary 5 days)	Misc	10
0.25 oz	Denali [15.4%] - Dry Hop 3 days	Hops	11
0.25 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	12