0031-180116_Session_Pale Ale 
All Grain Recipe
Submitted By: DesperateDuck (Shared)
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| Brewer: Robrew | |
| Batch Size: 12.68 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Bob's Equipment 1 |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 2 lbs 1.51 oz |
Carapils (Weyerman) (1.5 SRM) |
Grain |
2 |
| 2 lbs 1.01 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 1.27 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.59 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 7.05 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Mash:
A Fermenter 100gm Citra day 7
B Fermenter 100gm Mosaic day 7
Kegged xxth Nov 2017OG = 1.05
FG A fermenter = 1.014
FG B Fermenter = 1.012
ABV Keg 1 = 4.7%
ABV Keg 2 = 5.0%This Recipe Has Not Been Rated
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