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Oast House Freshness 
All Grain Recipe
Submitted By: fbrown (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.83 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pain Cave Brewing |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 13.85 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 2.77 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 0.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.18 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 6 |
| 1.3 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |