Ingredients
Amount |
Name |
Type |
# |
195 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
19 lbs |
Golden Naked Oats (Crisp) (1.0 SRM) |
Grain |
2 |
19 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
3 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
8.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 36 min |
Hops |
5 |
25 lbs |
Corn Sugar (Dextrose) [Boil for 20 min] (0.0 SRM) |
Sugar |
6 |
2 lbs |
Centennial [10.0%] - Steep 30 min |
Hops |
7 |
2 lbs |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
2 lbs |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
2 lbs |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |
2 lbs |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
2 lbs |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days |
Hops |
13 |
2 lbs |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
14 |