"C" Hop DIPA ("left overs")

All Grain Recipe

Submitted By: lesstewart (Shared)
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Brewer: Josh Wing & RR
Batch Size: 94.00 galStyle: American IPA (14B)
Boil Size: 95.12 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 96.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
195 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
19 lbs Golden Naked Oats (Crisp) (1.0 SRM) Grain 2
19 lbs Wheat, Flaked (1.6 SRM) Grain 3
3 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Columbus (Tomahawk) [14.0%] - Boil 36 min Hops 5
25 lbs Corn Sugar (Dextrose) [Boil for 20 min] (0.0 SRM) Sugar 6
2 lbs Centennial [10.0%] - Steep 30 min Hops 7
2 lbs Citra [12.0%] - Steep 30 min Hops 8
2 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
2 lbs Centennial [10.0%] - Dry Hop 5 days Hops 11
2 lbs Citra [12.0%] - Dry Hop 5 days Hops 12
2 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 13
2 lbs Chinook [13.0%] - Dry Hop 0 days Hops 14

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