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Painting the Town Brown 
All Grain Recipe
Submitted By: ricksox (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 31.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.75 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Simcoe [13.0%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |