Hoppy Dayz IPAyyee

All Grain Recipe

Submitted By: Marnrfn (Shared)
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Brewer: Mike @ High Rail Brewing Co.
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 122.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.93 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
11.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.29 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.29 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.29 oz Cascade [5.5%] - Boil 15 min Hops 6
1.29 oz Hallertauer [5.4%] - Boil 10 min Hops 7
1.29 oz Hallertauer [5.4%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

2.0oz Cascade (8.9AA) Dry hop @7 days. Keg @ 14days. Condition in keg for additional 14 days.

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