Hoppy Dayz IPAyyee
All Grain Recipe
Submitted By: Marnrfn (Shared)
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Brewer: Mike @ High Rail Brewing Co. | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 122.1 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 6.93 oz |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
11.92 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
5.96 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1.29 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.29 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
5 |
1.29 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.29 oz |
Hallertauer [5.4%] - Boil 10 min |
Hops |
7 |
1.29 oz |
Hallertauer [5.4%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
2.0oz Cascade (8.9AA) Dry hop @7 days. Keg @ 14days. Condition in keg for additional 14 days. This Recipe Has Not Been Rated