BeerSmith™ Recipes and Web Editor
Apple Ale 
All Grain Recipe
Submitted By: lea0801 (Shared)Members can download and share recipes
| Brewer: Midwest | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot ( 10 Gal) - 5 gal BIAB |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | English Cider Yeast (White Labs #WLP775) | Yeast | 6 |