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Chocolate Stout 
All Grain Recipe
Submitted By: markpena (Shared)Members can download and share recipes
| Brewer: Mark Pena | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.92 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.92 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Belgian Cocoa Powder (Boil 5 min) | Misc | 7 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 8 |