![](https://beersmithrecipes.com/images/Glasses128/SRM27.jpg)
Chocolate Stout ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: markpena (Shared)Members can download and share recipes
Brewer: Mark Pena | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
Color: 27.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 49.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.92 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.92 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Belgian Cocoa Powder (Boil 5 min) | Misc | 7 |
8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 8 |