Dubbel

All Grain Recipe

Submitted By: jeffucsb (Shared)
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Batch Size: 5.50 galStyle: Belgian Dubbel (26B)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 33.5 SRMEquipment: 01 Nick All Grain Equipment 5g No Sparge (70qt Coleman Xtreme Cooler)
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Belgian Strong Ale
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.96 oz Corn, Flaked (1.3 SRM) Grain 2
3.20 oz Carafa I (337.0 SRM) Grain 3
1 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 4
9.04 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Hallertau [4.8%] - First Wort Hops 6
0.67 oz Hallertau [4.8%] - Boil 20 min Hops 7
0.33 oz Hallertau [4.8%] - Boil 5 min Hops 8
1 lbs Candi Syrup, D-90 [Boil for 5 min] (90.0 SRM) Extract 9
0.30 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11
1 lbs Candi Syrup, D-180 [Boil for 5 min] (180.0 SRM) Extract 12

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