Ingredients
Amount |
Name |
Type |
# |
11 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
8.96 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
3.20 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
9.04 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.00 oz |
Hallertau [4.8%] - First Wort |
Hops |
6 |
0.67 oz |
Hallertau [4.8%] - Boil 20 min |
Hops |
7 |
0.33 oz |
Hallertau [4.8%] - Boil 5 min |
Hops |
8 |
1 lbs |
Candi Syrup, D-90 [Boil for 5 min] (90.0 SRM) |
Extract |
9 |
0.30 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |
1 lbs |
Candi Syrup, D-180 [Boil for 5 min] (180.0 SRM) |
Extract |
12 |