ATZ - V6 Kill Chain with Jalapeño/Cilantro and Habanero
All Grain Recipe
Submitted By: moabbiker (Shared)
Members can download and share recipes
Brewer: GSH | |
Batch Size: 10.50 gal | Style: Imperial IPA (14C) |
Boil Size: 12.46 gal | Style Guide: BJCP 2004 |
Color: 14.3 SRM | Equipment: GSH 10 gal Large Conical |
Bitterness: 67.5 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.6° P) | Mash Profile: GSH Single Infusion, Batch Sparge |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
2.00 oz |
Magnum [12.4%] - First Wort |
Hops |
7 |
1.00 oz |
Magnum [12.4%] - Boil 45 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Chinook [13.0%] - Steep 5 min |
Hops |
11 |
1.00 oz |
Mosaic [12.8%] - Steep 5 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
14 |
2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
15 |
2.00 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
16 |
2.00 mg |
Cilantro (Secondary 2 days) |
Misc |
17 |
2.00 |
Jalapeño (Secondary 2 days) |
Misc |
18 |
Notes
Kill chain got 1.5 fresh jalapenos and 5 tbsps of chopped cilantro
V5 - more base malt, higher equipment temp. I need to doublecheck the mash temp gauge. I may do 5 gal of jalapeno. Got rid of caramunich in favor of cara pils/dex.This Recipe Has Not Been Rated