9 snakes IPA

Brewer: Rafael Farah
Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 21.08 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: MyBeer 80l
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Maltear Pale Ale (3.0 SRM)	Grain	1
11 lbs 0.37 oz	Maltear Pilsen (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara Ruby 50 (Castle Malting) (25.4 SRM)	Grain	4
8.82 oz	Special B Malt (180.0 SRM)	Grain	5
7.05 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	6
1.76 oz	Nugget [13.0%] - First Wort	Hops	7
1 lbs 1.64 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	8
1.76 oz	Cascade [5.5%] - Boil 20 min	Hops	9
3.53 oz	Citra [12.0%] - Boil 5 min	Hops	10
3.53 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
7.05 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	14
1.76 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15

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