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Regular Joes Rye 2 
All Grain Recipe
Submitted By: justinnummer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 1 |
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
| 6.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 6 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
| 10.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 6 |
| 1.50 oz | Chocolate (Briess) (350.0 SRM) | Grain | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Falconer's Flight [11.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |