Regular Joes Rye 2

All Grain Recipe

Submitted By: justinnummer (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Rye Malt (Briess) (3.7 SRM) Grain 1
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 2
6.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
10.00 oz Special Roast (Briess) (50.0 SRM) Grain 5
1 lbs 8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
1.50 oz Chocolate (Briess) (350.0 SRM) Grain 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Falconer's Flight [11.0%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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