
Regular Joes Rye 2 
All Grain Recipe
Submitted By: justinnummer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 1 |
8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
6.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
6 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
10.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
1 lbs 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 6 |
1.50 oz | Chocolate (Briess) (350.0 SRM) | Grain | 7 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
1.00 oz | Falconer's Flight [11.0%] - Boil 10 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |