Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
1 |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
2 |
6.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
6 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
10.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
1.50 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |