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Bigger Blacker IPA 
All Grain Recipe
Submitted By: justinnummer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 38.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 78.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
| 12.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 8.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 6 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Glacier [5.6%] - Boil 20 min | Hops | 9 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 10 |
| 1.00 oz | Glacier [5.6%] - Boil 10 min | Hops | 11 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 12 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 13 |
| 1.50 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 14 |