Fearwolf American East Coast Ale as brewed "Stora stygga Vargen"

All Grain Recipe

Submitted By: Maltrocks (Shared)
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Brewer: Anders
Batch Size: 6.60 galStyle: American Amber Ale (6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: Brewcrafter 25b 60 min boil
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.44 gal Kalmar, Sweden Water 1
11.04 oz Carared (25.4 SRM) Grain 2
14 lbs 7.89 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1.84 oz Roasted Barley (583.8 SRM) Grain 4
0.78 oz Simcoe [13.0%] - Boil 40 min Hops 5
1.09 ml Protafloc (Humlegårdens) (Boil 20 min) Misc 6
1.36 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.36 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.36 oz Amarillo Gold [8.5%] - Boil 3 min Hops 9
1.36 oz Simcoe [13.0%] - Boil 3 min Hops 10
3.07 oz Simcoe [13.0%] - Boil 0 min Hops 11
3.07 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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