Eventually something cool

Brewer: Anthony
Batch Size: 5.75 gal	Style: Double IPA (22A)
Boil Size: 7.01 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Tree fort
Bitterness: 65.9 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
2 lbs	Vienna Malt (Bairds) (3.5 SRM)	Grain	2
1 lbs 4.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
12.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
0.65 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
0.75 oz	Chinook [13.0%] - Boil 20 min	Hops	6
0.75 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	9
1.00 oz	Chinook [13.0%] - Boil 2 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 2 min	Hops	11
2.00 oz	Chinook [13.0%] - Steep 0 min	Hops	12
2.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	14
2.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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