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Daytona Cream Ale 0218 
All Grain Recipe
Submitted By: redlantern (Shared)Members can download and share recipes
| Brewer: Anthony | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Tree fort |
| Bitterness: 15.9 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.80 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Carahell (Weyermann) (10.0 SRM) | Grain | 4 |
| 0.70 oz | Motueka [7.0%] - Boil 55 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |