JANKES 2 | GIP
All Grain Recipe
Submitted By: tom_pl (Shared)
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Brewer: tumek | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 47.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 5.56 oz |
Pale Ale Colorado Base (3.6 SRM) |
Grain |
1 |
1 lbs 0.62 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
6.73 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
0.52 oz |
Denali [14.0%] - Boil 45 min |
Hops |
4 |
0.52 oz |
Denali [14.0%] - Boil 20 min |
Hops |
5 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.69 oz |
Denali [14.0%] - Boil 7 min |
Hops |
7 |
0.86 oz |
Denali [14.0%] - Steep 10 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.88 oz |
Denali [14.0%] - Dry Hop 2 days |
Hops |
10 |
Notes
słody zakupione w TwójBrowar 5kg=20zł. Ześrutowane 20-01-2018. Woda - TESCO baniaki 5L.This Recipe Has Not Been Rated