JANKES 2 | GIP

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: tumek
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.56 oz Pale Ale Colorado Base (3.6 SRM) Grain 1
1 lbs 0.62 oz Rice, Flaked (1.0 SRM) Grain 2
6.73 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
0.52 oz Denali [14.0%] - Boil 45 min Hops 4
0.52 oz Denali [14.0%] - Boil 20 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.69 oz Denali [14.0%] - Boil 7 min Hops 7
0.86 oz Denali [14.0%] - Steep 10 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Denali [14.0%] - Dry Hop 2 days Hops 10

Notes

słody zakupione w TwójBrowar 5kg=20zł. Ześrutowane 20-01-2018. Woda - TESCO baniaki 5L.

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