India Red Ale 
All Grain Recipe
Submitted By: wadewegner (Shared)
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| Brewer: Wade Wegner | |
| Batch Size: 10.50 gal | Style: Red IPA (21B) |
| Boil Size: 13.18 gal | Style Guide: BJCP 2015 |
| Color: 13.8 SRM | Equipment: HERMs Setup - 10 Gal |
| Bitterness: 63.7 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Fermentationist - India Red Ale |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 16.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 8.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 3.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 11.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 4.50 oz |
Centennial [8.5%] - Boil 60 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 4.25 oz |
Amarillo [6.7%] - Boil 0 min |
Hops |
12 |
| 4.25 oz |
Centennial [8.5%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 2.00 oz |
Amarillo [6.7%] - Dry Hop 0 days |
Hops |
16 |
| 2.00 oz |
Centennial [8.5%] - Dry Hop 0 days |
Hops |
17 |
Notes
https://www.themadfermentationist.com/2011/04/india-red-ale-recipe.htmlThis Recipe Has Not Been Rated
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