BeerSmith™ Recipes and Web Editor
15 min Cascadian Fire Ale 
Extract Recipe
Submitted By: Thure (Shared)Members can download and share recipes
| Brewer: Thure B. Harrington | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: 25 ltr. Nimbus and Igloo Cooler |
| Bitterness: 38.3 IBUs | Boil Time: 15 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 2.47 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 1.76 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 1.22 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.00 tsp | Habanaro chili (Boil 5 min) | Misc | 7 |
| 1.06 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |