06C Kolsch 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: MaltLicker | |
| Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 34.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 12.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 1.25 oz |
Willamette6.0 [6.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Hallertauer [3.8%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Wort Chiller (Boil 19 min) |
Misc |
7 |
| 2.20 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.00 items |
Sanitize Spoon (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
Taste Notes
Mash: Chalk 0.0; Gyp 0.75; CalChlr 3.0; Epsom 3.0; Soda 0.0; RA=--40
Boil: Chalk 0.0; Gyp 0.3; CalChlr 1.5; Epsom 1.5 Soda 0.0.
C:S = 0.95 balanced. SRM:3.4 Ca:75, Mg:21, Na:4, Cl:103, SO:108This Recipe Has Not Been Rated
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