
06C Kolsch 
All Grain Recipe
Submitted By: MaltLicker (Shared)Members can download and share recipes
Brewer: MaltLicker | |
Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Keggle 50L (13.5 gallons) |
Bitterness: 28.4 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 34.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
4.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
1.25 oz | Willamette6.0 [6.0%] - First Wort | Hops | 5 |
0.50 oz | Hallertauer [3.8%] - Boil 30 min | Hops | 6 |
1.00 items | Wort Chiller (Boil 19 min) | Misc | 7 |
2.20 g | Wyeast Nutrient (Boil 10 min) | Misc | 8 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
1.00 items | Sanitize Spoon (Boil 5 min) | Misc | 10 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 11 |