Chimossim IPA
All Grain Recipe
Submitted By: lurium (Shared)
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Brewer: Lurium | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 64.6 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 3.90 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10.58 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
10.58 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
4 |
0.46 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
0.53 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.35 oz |
Chinook [13.0%] - Steep 15 min |
Hops |
9 |
1.76 oz |
Mosaic [12.0%] - Steep 15 min |
Hops |
10 |
0.71 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.00 |
Clarity Firm (White Labs) (Primary 14 days) |
Misc |
13 |
1.76 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
14 |
0.53 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
0.53 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
16 |
Notes
1.019 after 1 week.
Dry hop after 1 week.
Kegged 22.05.18 (FG:1.015) 0.8bar @4°CThis Recipe Has Not Been Rated