Chimossim IPA

All Grain Recipe

Submitted By: lurium (Shared)
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Brewer: Lurium
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Wheat, Flaked (1.6 SRM) Grain 3
10.58 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
0.46 oz Chinook [13.0%] - Boil 60 min Hops 5
0.35 oz Chinook [13.0%] - Boil 30 min Hops 6
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.35 oz Chinook [13.0%] - Steep 15 min Hops 9
1.76 oz Mosaic [12.0%] - Steep 15 min Hops 10
0.71 oz Simcoe [13.0%] - Steep 15 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 Clarity Firm (White Labs) (Primary 14 days) Misc 13
1.76 oz Mosaic [12.0%] - Dry Hop 5 days Hops 14
0.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
0.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 16

Notes

1.019 after 1 week. Dry hop after 1 week. Kegged 22.05.18 (FG:1.015) 0.8bar @4°C

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