Conked Fist

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Mash and Boil 5 Gallon
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.36 gal Old-School IPA Water 1
10.29 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.75 ml Lactic Acid (Mash 60 min) Misc 3
1.00 items Campden Tablets (Mash 60 min) Misc 4
8 lbs 8.00 oz Propino (Muntons) (2.5 SRM) Grain 5
1 lbs Wheat Malt (Muntons) (2.2 SRM) Grain 6
8.00 oz Caramalt (Muntons) (15.0 SRM) Grain 7
4.00 oz Amber Malt (Muntons) (22.0 SRM) Grain 8
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
6.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 15
1.50 oz Citra [12.0%] - Dry Hop 8 days Hops 16
0.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 17
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days Hops 18
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 19
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 20
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 21

Notes

First batch with Mash & Boil. Yield from mash was excellent. I did a batch sparge in the pipe. The water ran off quickly through the false bottom. Pre-boil gravity was low. Will fly sparge from now on. Hit beer with approx 30 mins of air from aquarium pump. High krausen within 12 hours. Used heat belt to keep at ferm temp in cold basement.

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