TailSpin Valkyrie Oatmeal Stout v2

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: Mike Ensor
Batch Size: 10.00 galStyle: Oatmeal Stout (16B)
Boil Size: 11.70 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Brew Keg
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal London, England Water 1
3.00 gal London, England Water 2
2.96 g Salt (Mash 60 min) Misc 3
2.92 g Baking Soda (Mash 60 min) Misc 4
1.18 g Salt (Mash 10 min) Misc 5
1.17 g Baking Soda (Mash 10 min) Misc 6
0.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.25 g Gypsum (Calcium Sulfate) (Mash 10 min) Misc 9
0.14 g Epsom Salt (MgSO4) (Mash 10 min) Misc 10
8.00 oz Rice Hulls (0.0 SRM) Adjunct 11
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 12
2 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13
2 lbs Cara-Pils/Dextrine (1.3 SRM) Grain 14
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 15
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 16
12.00 oz Roasted Barley (300.0 SRM) Grain 17
3.00 oz Fuggle, U.S. [5.0%] - Boil 60 min Hops 18
0.50 tsp Irish Moss (Boil 15 min) Misc 19
2.00 oz Willamette [4.8%] - Boil 15 min Hops 20
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 21

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