Rock'n Rye IPA

All Grain Recipe

Submitted By: jrdiroll (Shared)
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Brewer: John Diroll
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: JD BrewMagic
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
19.00 gal Salt Lake City, UT - Filtered Water 1
18 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
3 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 7
2.22 oz Simcoe [11.9%] - Boil 60 min Hops 8
2.22 oz Centennial [9.2%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.77 oz Mt. Hood [6.0%] - Boil 15 min Hops 11
1.77 oz Cascade [7.2%] - Boil 5 min Hops 12
1.77 oz Cascade [7.2%] - Boil 1 min Hops 13
2.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
1.50 oz Cascade [5.0%] - Dry Hop 7 days Hops 15
1.50 oz Simcoe [12.2%] - Dry Hop 7 days Hops 16

Notes

Subbed 15min Crystal addition for Mt. Hood.

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