Davyo's Sooo Hard Rootbeer Ale 
All Grain Recipe
Submitted By: Dogoehring (Shared)
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| Brewer: DOG | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.92 gal | Style Guide: BJCP 1999 |
| Color: 27.3 SRM | Equipment: My Equipment |
| Bitterness: 9.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Sassafras Root Bark (Boil 60 min) |
Misc |
9 |
| 1.00 oz |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
add 2 vanilla beans, 1oz vanilla extract, 1oz rootbeer extract. 2oz sasparilla extractThis Recipe Has Not Been Rated
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