Best Bitter

All Grain Recipe

Submitted By: Shotgun (Shared)
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Brewer: Landlock Isle Brewing
Batch Size: 5.25 galStyle: Best Bitter (11B)
Boil Size: 8.38 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: My Equipment
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
8.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
5.33 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.78 oz East Kent Goldings (EKG) [6.1%] - First Wort Hops 6
0.50 oz Challenger [8.3%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.6%] - Boil 30 min Hops 8
1.00 oz Styrian Goldings [4.0%] - Steep 0 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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