Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
12.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
2 |
8.00 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
5.33 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
4 |
1.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
0.78 oz |
East Kent Goldings (EKG) [6.1%] - First Wort |
Hops |
6 |
0.50 oz |
Challenger [8.3%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Fuggles [4.6%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Styrian Goldings [4.0%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |