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All Grain Recipe

Submitted By: hazzards (Shared)
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Brewer: Shane Hazzard
Batch Size: 10.00 galStyle: Black IPA (21B)
Boil Size: 12.51 galStyle Guide: BJCP 2015
Color: 32.1 SRMEquipment: My 10Gal setup
Bitterness: 54.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.76 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.60 oz Carafa II (412.0 SRM) Grain 3
10.56 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.80 oz Carafa III (525.0 SRM) Grain 5
1.64 oz Simcoe [13.0%] - First Wort Hops 6
0.53 oz Chinook [10.5%] - Boil 60 min Hops 7
0.99 oz Centennial [8.5%] - Boil 20 min Hops 8
0.99 oz Centennial [8.5%] - Boil 10 min Hops 9
1.87 oz Cascade [4.5%] - Steep 0 min Hops 10
0.99 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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