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Another red ale 
All Grain Recipe
Submitted By: Burks22 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: My equipment |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 5 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 1.00 oz | Bravo [15.5%] - First Wort | Hops | 7 |
| 1.00 oz | Goldings, East Kent [6.1%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [6.1%] - Boil 10 min | Hops | 9 |