2018-02-04 Nugget Nectar 
All Grain Recipe
Submitted By: Vermillionaire (Shared)
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| Brewer: Paul Lehner | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Grainfather |
| Bitterness: 70.5 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Grainfather step mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: FastFerment |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 6 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.25 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Simcoe [11.9%] - Boil 1 min |
Hops |
8 |
| 0.75 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
9 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Simcoe [11.9%] - Dry Hop 7 days |
Hops |
15 |
Notes
Modified Nugget Nectar recipe from BYO and Brewing network interview. Andrew Dickson said that the malt bill was mainly vienna malt. The BYO recipe was off for OG significantly. I dropped the pilsner malt, added in Vienna to raise the OG and added caramel 60L to match the stated target parameters. Hop bill was used as stated. Best IPA I have Ever made. better than two hearted... And that's saying a lot!This Recipe Has Not Been Rated
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