Khugging Kolsch

All Grain Recipe

Submitted By: MakBrewing (Shared)
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Brewer: M
Batch Size: 5.50 galStyle: Kölsch (5B)
Boil Size: 6.32 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: MaK Brewhouse
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
0.50 oz Chinook [13.0%] - Boil 60 min Hops 3
0.50 oz Saaz [3.8%] - Boil 15 min Hops 4
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

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