Khugging Kolsch
All Grain Recipe
Submitted By: MakBrewing (Shared)Members can download and share recipes
Brewer: M | |
Batch Size: 5.50 gal | Style: Kölsch (5B) |
Boil Size: 6.32 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: MaK Brewhouse |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
0.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |