20180113 Citrus IPA

Brewer: Al Leonard, Camden Yehle, Jeremy
Batch Size: 15.00 gal	Style: American IPA (21A)
Boil Size: 16.33 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Al+Chuck+Cam+Jeremy Equipment Profile
Bitterness: 92.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
5 lbs	White Wheat Malt (2.4 SRM)	Grain	2
3 lbs	Honey Malt (25.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs 8.00 oz	Acid Malt (3.0 SRM)	Grain	5
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	6
1.00 oz	Amarillo [7.9%] - Boil 60 min	Hops	7
1.00 oz	Centennial [6.2%] - Boil 60 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
1.00 oz	Galaxy [11.0%] - Boil 60 min	Hops	11
0.50 oz	Amarillo [7.9%] - Boil 30 min	Hops	12
0.50 oz	Centennial [6.2%] - Boil 30 min	Hops	13
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	14
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	15
0.50 oz	Galaxy [11.0%] - Boil 30 min	Hops	16
3.00	Tangerine juice (Boil 0 min)	Misc	17
3.00	Tangerine rind (Boil 0 min)	Misc	18
2.00	Lemon juice (Boil 0 min)	Misc	19
2.00	Lemon rind (Boil 0 min)	Misc	20
2.00	Tangelo juice (Boil 0 min)	Misc	21
2.00	Tangelo rind (Boil 0 min)	Misc	22
1.00	Orange juice (Boil 0 min)	Misc	23
1.00	Orange rind (Boil 0 min)	Misc	24
1.50 oz	Amarillo [7.9%] - Steep 10 min	Hops	25
1.50 oz	Centennial [6.2%] - Steep 10 min	Hops	26
1.50 oz	Columbus (Tomahawk) [14.0%] - Steep 10 min	Hops	27
1.50 oz	Galaxy [11.0%] - Steep 10 min	Hops	28
0.70 oz	Citra [12.0%] - Steep 10 min	Hops	29
3.0 pkgs	English Ale (White Labs #WLP095)	Yeast	30

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