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Competition Saison 
All Grain Recipe
Submitted By: Azurecybe (Shared)Members can download and share recipes
| Brewer: Steven Prochaska | |
| Batch Size: 5.00 gal | Style: Saison () |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Steven's Pot and Cooler ( 5 Gal) - All Grain- Small Beer |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | MFB Pale Ale (2.2 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1.00 oz | Tradition [7.0%] - Boil 60 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Belma [9.8%] - Boil 5 min | Hops | 7 |
| 1 lbs | Turbinado [Boil for 5 min] (10.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 9 |
| 1.00 oz | Legacy [7.3%] - Dry Hop 5 days | Hops | 10 |