Three Weisse Guys 
All Grain Recipe
Submitted By: hwentland (Shared)
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| Brewer: The Three Brewers | |
| Batch Size: 4.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 80.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Taste Notes
Lovely, easy drinking beer. Solid bitterness with a sort-of round sweetness. The bitterness lingers somewhat in the finish but is fairly mellowThis Recipe Has Not Been Rated
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