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All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 26.14 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.77 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 9 lbs 2.92 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 13 lbs 12.38 oz | Fruit - Raspberry (0.0 SRM) | Grain | 3 |
| 5.00 oz | Select Spalt [3.8%] - Boil 40 min | Hops | 4 |
| 4.50 oz | Willamette [4.8%] - Steep 10 min | Hops | 5 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |