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Stabello 48 gallon 
All Grain Recipe
Submitted By: dgmacon923 (Shared)Members can download and share recipes
| Batch Size: 48.00 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 52.04 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 30 gallon |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 63 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 3 lbs | Honey Malt (25.0 SRM) | Grain | 5 |
| 6.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 6.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 3.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |