NEIPA

All Grain Recipe

Submitted By: Samayel (Shared)
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Brewer: Mat B
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 8 galons pot
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal New York, NY Water 1
3.00 g Calcium Chloride (Mash 90 min) Misc 2
2.00 g Calcium Chloride (Mash 30 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 30 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 5
1.00 tsp Lactic Acid (Mash 90 min) Misc 6
0.20 tsp Lactic Acid (Mash 30 min) Misc 7
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 9
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 10
8.00 oz Honey Malt (25.0 SRM) Grain 11
1.00 oz Citra [12.0%] - Boil 10 min Hops 12
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 13
1.50 oz Citra [12.0%] - Steep 15 min Hops 14
1.50 oz Galaxy [14.0%] - Steep 15 min Hops 15
1.00 oz Mosaic [15.0%] - Steep 15 min Hops 16
1.0 pkgs Julius Simonaitis' kveik ( #) Yeast 17
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 18
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 19
1.50 oz Mosaic [15.0%] - Dry Hop 3 days Hops 20
1.50 oz Citra [12.0%] - Dry Hop 2 days Hops 21
1.50 oz Galaxy [14.0%] - Dry Hop 2 days Hops 22
1.50 oz Mosaic [15.0%] - Dry Hop 2 days Hops 23

Notes

Second mash water additions are for sparging. Also include 1/4 campden tablet both at mash and at sparge(if you so choose to do so, else add all the additions at once). Dry hop schedule was 4.5oz after 8h (krausen was high) and another 4.5oz after 24h (krausen was still high).

This Recipe Has Not Been Rated

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