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Irish Red 
All Grain Recipe
Submitted By: Samayel (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: My Equipment |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Chicago, IL | Water | 1 |
| 29 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |