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Three Nipple Quadrupel - caramel 
All Grain Recipe
Submitted By: Samayel (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 2 lbs | Dememera Sugar (2.0 SRM) | Sugar | 4 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |