English Brown Ale -contest alegator

All Grain Recipe

Submitted By: Samayel (Shared)
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Brewer: mat
Batch Size: 5.75 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.00 oz Wheat, Roasted (425.0 SRM) Grain 6
0.75 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
0.67 oz Hallertau [4.5%] - Boil 60 min Hops 8
0.75 oz Mt. Hood [6.0%] - Boil 30 min Hops 9
0.29 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Liberty [4.3%] - Boil 0 min Hops 11
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP648) Yeast 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.00 oz Liberty [4.3%] - Dry Hop 7 days Hops 14

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