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1 gal test brew 
All Grain Recipe
Submitted By: scannings (Shared)Members can download and share recipes
| Batch Size: 1.32 gal | Style: American Amber Ale (6B) |
| Boil Size: 1.87 gal | Style Guide: BJCP 1999 |
| Color: 10.4 SRM | Equipment: 1 gal |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.17 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3.17 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.11 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.21 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |