Kiltti MörkÖl (Ver 2)

All Grain Recipe

Submitted By: dronten (Shared)
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Brewer: Yellow House Brewery
Batch Size: 6.08 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: The Grainfather_AH
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 1.64 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (Simpsons) (10.9 SRM) Grain 4
3.53 oz Chocolate Malt (450.0 SRM) Grain 5
3.53 oz Roasted Barley (300.0 SRM) Grain 6
0.53 oz Chinook [13.0%] - Boil 60 min Hops 7
0.53 oz Chinook [13.0%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
100.00 g Oak Chips (Secondary 14 days) Misc 11

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