Nostos Belgian Quad EX

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
12.00 oz Special B Malt (180.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
1.00 oz Northdown [8.5%] - Boil 45 min Hops 5
1.00 oz Northdown [8.5%] - Boil 0 min Hops 6
2 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 7
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 8

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