BeerSmith™ Recipes and Web Editor
Nostos Belgian Quad EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 4 |
| 1.00 oz | Northdown [8.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Northdown [8.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |
| 1 lbs | Candi Syrup, D-90 (90.0 SRM) | Extract | 8 |